Braised Garoupa Belly Ingredients: Garoupa belly slices 12 taels One inch length Green onions 2 taels Ginger 1 tael Garlic 4 cloves Method: Marinade the garoupa belly slices with salt, sugar and chicken bouillon powder. Sprinkle corn starch over the garoupa belly slices and deep fry them. Heat the wok and stir-fry the ginger slices and garlic until golden brown. Then stir in the green onions and garoupa. Add broth, season to taste and simmer for 1 minute. Sauteed Mixed Vegetables with Ginkgoes on Rice Paper Nest Ingredients: Baby asparagus 3 taels Ginkgoes 1 tael Fresh water lily bulb 1 tael Ling-chi mushrooms 2 taels Red chilies 1 tael Rice paper nest 1 piece Method: Bake rice paper nest in oven until it turns golden brown. Simmer ginkgoes, water lily bulb and ling-chi mushrooms in broth. Heat the wok and saute the asparagus and red chilies. Then add in ginkgoes, water lily bulb and ling-chi mushrooms and stir-fry in high heat. Finally stir in cornstarch, seasoning solution and sesame oil. 5 Place the ingredients next to the rice paper nest to serve