1973 The first Lei Garden Chinese Restaurant was opened in Company owned premises in Shamshuipo, Hong Kong.   1976 The President Restaurant which offers Western cuisines was opened in Company owned premises on Nathan Road, Mongkok, Hong Kong.   1978 Relocation of the Shamshuipo Lei Garden Restaurant to Company owned premises on Pik Street in Yaumatei, Hong Kong.   1980 Opening of the second Lei Garden Chinese Restaurant in Company owned premises on Sai Yee Street in Mongkok, Hong Kong.   1981 Opening of the third Lei Garden Chinese Restaurant in Company owned premises on Mody Road in Tsimshatsui East, Hong Kong at the beginning of the year; and opening of the fourth Lei Garden Chinese Restaurant in Company owned premises at City Garden in North Point, Hong Kong.   1984 Opening of the fifth Lei Garden Chinese Restaurant in the first leased premises at the Shatin New Town Plaza, Hong Kong.   1987 Opening of the Company’s first overseas Lei Garden Chinese Restaurant in leased premises at the Boulevard Hotel in Singapore.   1989 Opening of the second overseas Lei Garden Chinese Restaurant in Company owned premises on Orchard Road, Singapore.   1992 The Company resolved to concentrate its future development in Chinese Restaurant business and the President Restaurant ceased operation after 16 years. The third overseas Lei Garden Chinese Restaurant was opened in Company owned premises on Orchard Road, Singapore.   1994 Opening of the Company’s first Lei Garden Chinese Restaurant in China at a leased premises in the Tian He District, Guangzhou.   1995 Opening of the sixth Lei Garden Chinese Restaurant in Company owned premises on Hennessy Road, Wanchai, Hong Kong.   1996 Relocation of the Singapore Branch at the Boulevard Hotel to Chijmes on Victoria Street, Singapore   1997 Opening of the Company’s second Lei Garden Chinese Restaurant in Company owned premises in Guangzhou, China.   2001 The Company resolved to venture into the Fast Food and Specialty Restaurant arena. An over 30,000 sq.ft. Lei Garden Food Court was opened in 2001 on Nathan Road in Mongkok, Hong Kong. The Food Court serves fast food and hosted two specialty restaurants: the Kuramoto Japanese Restaurant which serves Japanese cuisines and the Harmony Bistro which serves Chinese dishes covering not only Southern but also Northern Chinese specialties. In May 2002, the Marina Restaurant, which serves western cuisines was added to the food court and in February 2003, the Viethai Restaurant which serves Vietnamese and Thai food came into operation in the same premises.   2003 The Company did a major overhaul of the Lei Garden Food Court. It was renamed the “Lei Gourmet”. The Fast Food section ceased operation. The existing four specialty restaurants remained and a Lei Garden Chinese Restaurant and a Sugar Daddy Confectioner was added. A brand new concept “the Gourmet Internet” was introduced whereby the six food outlets are linked up with one computerized Point of Sales system such that a customer who patronizes one of the specialty restaurants can sit down, relax and order food from any one of the outlets and enjoy the widest latitude of choices available.   2004 The Company is venturing into yet another new attempt. A food factory is being planned to not only supply semi processed or processed food to the Company’s branches so as to ensure standardized quality but also produce food items that would be suitable for retail sales. Opening of the seventh Lei Garden Chinese Restaurant in a leased premises at the IFC, Central, Hong Kong.   2005 Opening of the eighth Lei Garden Chinese Restaurant in a leased premises at the APM, Millennium City 5, Kwun Tong, Hong Kong.